Discover the Maredsous, a triple Abbey beer brewed with centuries of Belgian Abbaye tradition
Brewed in respect of a religious tradition, the Maredsous is an Abbey triple and top-fermented beer. It is re-fermented in bottle and aged for 2 months.
The Maredsous Triple is preferably served at 6 and 10°C. Ideally, taste the Maredsous in its associated Chalice beer glass.
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