The Blueberry Bon Secours is a traditional beer which has been fermented three times and is brewed with actual blueberries. Whole fruits are added to the brewing boat, a process less and less used for producing fruit beers. Unique in Belgium, this blueberry beer is brewed with malt and common wheat.

The recipe of this beer is made of blueberries which have been macerated and the beer Bon Secours, no sugar is added. It is first fermented while the mash-tun is brewing, a second time while the fruits macerate in a cold cellar, and a third and last time in bottle.

This Blueberry Bon Secours pours a dark red color topped by a compact and slightly reddish head. It releases strong aromas of blueberries along with scents of hops and light acidity. In the mouth, the beer is dry and thirst-quenching with fine fruity notes confronted to bitterness and a presence of alcohol sharper than in other fruit beers. You can’t miss this Belgian fruit-flavoured beer!