Winner of numerous international prizes, Rousse de Mont Blanc uses water sourced directly from glaciers
american amber ale
Caramel, dried fruits, almonds
Pouring an inviting deep mahogany, Rousse de Mont Blanc by Brasserie de Mont Blanc is the winner of numerous prizes, including Best amber beer at the World Beer Awards and Gold medal at the Paris Salon d'Agriculture.
Brewed with exceptionnally pure water from Mont Blanc's glaciers, Rousse de Mont Blanc pours deep ruby.
Fermented using traditonal methods, it is produced using malts and hops carefully chosen for their quality and characteristics. The result is a beer with a full-bodied, malty taste with caramel and toasted almond flavours.