Taking its name from the cradle of coffee cultivation, Craig Allan’s new Imperial Stout is a true homage to the world’s favourite hot drink.
Brewed with Ethiopian coffee from the Yirgacheffe region, home to some of the world’s finest Arabica varieties, Craig Allan has created an Imperial Stout with fruity coffee, bitter chocolate, and toasted malt notes that is both aromatic and finely perfumed, offering an excellent balance of woody and fruity that guarantees a truly exceptional taste.
Black body, fine café-crème head
Fresh, fruity coffee, chocolate, roasted malt
Coffee, dark malt, chocolate, caramel