Thick black beneath a tiny tan head, Amurga - Omnipollo’s latest adventurous Gourmet Stout - is brewed with black butter, volcanic salt, vanilla and maple for a subtle white chocolate ganache character, taking Gourmet stouts to a whole other level.
This slick, black concoction breathes thick coffee and salt liquorice with an invitingly soft vanilla sweetness on the backend.
On the tongue Amurga is surprisingly delicate, with a harmonious balance of dark roast molasses malt, bittersweet mocha – with a shot of vanilla maple syrup – and more salt liquorice that combine with a subtle dry note to leave you on a supremely dry, subtly astringent note.
Jet-black, tiny tan head, soft carbonation
Molasses, salt liquorice, woody, leather
Bittersweet, dry, chocolate, liquorice, faint astringency