Sharp, intricate Gose blended with Kombucha
Hazy yellow, puffy white head, steady carbonation
Citrus, fruit, lactic fermentation
Sharp, prickly carbonation, citrus, black tea astringency
zingy & zesty
Nomada, the innovative Barcelona Craft Brewery, is rapidly gaining a name for its creativity, and La Manchurita is a perfect example. This sharp, intricate Gose is blended with Kombucha, a kind of fermented tea that only adds to its crisp, sparkling character.
Described by the brewery as their reimagining of the cocktail classic tequila and lime, this lithe, watery, hazy yellow Gose is full of lively citrus zest, offset by light salting typical of the style. With a pleasant effervescence throughout, the tasting finishes with a pleasing bitter astringency courtesy of the tea.