Sour Berliner Weiss with zesty blood orange and earl grey tea
Cloudy peach, white head, champagne carbonation
Orange, lemon, earl grey
Sour, orange, lemon, bergamot, black tea
It’s been a while since we heard from Scotland's Cromarty Brewing Company, so Breakfast in Berlin is a welcome arrival. This tangy Berliner Weiss is brewed with fresh blood orange and earl grey tea for a juicy, zesty, aromatic profile unlike any other.
The hazy peach body and loose white head release sharp lemonade and orange zest notes backed by a fresh sour cream lactic vibe. This profile is repeated on the tongue with a sour twang to balance the initial sweetness, followed by an earl grey astringency and a mouthwatering sour finish.