malty & chewy
A Schwarzbier is a low fermentation beer that requires a lot of attention during the brewing process. The slightest error or fluctuation in temperature can be fatal and spoil the taste. Perle and Craig Allan really had their work cut out for them, but took up the challenge. The result is a huge success!
The name of the beer immediately puts you on the wrong track because this is not black beer at all. Schwarz is not even dark, because it has a bright copper-brown colour in your glass. Really take the time to smell the aromas! The smell of toasted bread and grain comes from the generous amount of malt with which Schwarz is brewed. This is mixed with a delicate sweetness due to black dried fruits such as plums and caramel.
This scent profile is reflected in the mouth with a discreet presence of red fruit. The whole gives a light and pleasant beer, with a dry and spicy bitterness. The German hops used for brewing give a hint of liquorice. A masterly beer that offers a nice balance between sweetness, malty and bitterness!
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by Oswin Rodrigues, an expert in beer for 10 years.
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CODE DE LA SANTÉ PUBLIQUE : ART. L. 3342-1. L. 3342-3