Tepache is a traditional Mexican drink made from pineapple with cinnamon, cloves and cardamom that is left to ferment for several days. The British brewery The Wild Beer Co. has taken inspiration from this delicious, easy-to-make drink at home. But then, of course, for their newest beer! They put pretty much the same ingredients, pineapple, muscovado sugar, corn and cinnamon, into a large brew kettle and after brewing, they let it ferment with wild yeast. This has created a beer with a nice balance and a full flavour.

In the glass, Tepache has a light brown colour with a fine, creamy head with intense aromas of pineapple and spices.

On the palate, the combination of fruit and spices, together with the wild yeast, gives rise to surprising flavours with lots of freshness. Tepache strikes a delicate balance between powerful and strong flavours in an easy-drinking Sour that will make you feel like you're on a tropical island even in November!

Tepache can also be served as a cocktail, with a splash of tequila.