Kulmbacher Eisbock is a low-fermentation Bavarian beer.
Amber-coloured with brown hues beneath a fine beige head.
Aromas of malt, vanilla, fruit, caramel and grapes.
Aromas of fruit, malt, caramel, alcohol, grapes, plums and dried fruit.
Kulmbacher Eisbock ranks third in the world in the range of quite distinctive Eisbock beers. This style of beer is created by partially freezing the brew in order to extract a concentrate boasting more powerful aromas and flavours.
Amber-coloured with brown hues beneath a fine beige head. Aromas of malt, fruit, vanilla, caramel and grapes.
Sweet and fruity, there are fruit, malt, caramel, alcohol, grapes, plums and dried fruit on the tongue.
It is a well-carbonated, syrupy beer that ends on a dry finish.
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by Oswin Rodrigues, an expert in beer for 10 years.
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CODE DE LA SANTÉ PUBLIQUE : ART. L. 3342-1. L. 3342-3