Top-fermenting dried yeast ideal for brewing spicy, peppery Saison beers
|ideal beer style|
|Yeast flavour notes|
Fruity / Spicy
|Conservation of yeast|
Mangrove Jack's French Saison is a top-fermenting yeast ideal for brewing Saisons, Blondes, Blanches, Tripels, and Bière de Garde. This yeast offers beers with character, with spicy, fruit, peppery notes.
Fermentation temperature should be between 26-32°C. Dosage 40-60g/100 litres.