Levures de brassage - Mangrove Jack's Bavarian Lager M76 yeast 10g

Bottom-fermentation dried yeast perfect for German Lagers, Pils and Bock beers

Characteristics

ideal beer style
Pilsner
Yeast flavour notes
neutrals
Sedimentation
Average
Conservation of yeast
Dried
Yeast type
Lager
Sturdy packaging
Free return
Customer Service

Product Description

Mangrove Jack's Bavarian Lager yeast is a bottom-fermentation yeast developed for all bottom-fermented beers styles in cluding Bocks, Pils, and Lagers.

It produces fewer sulphites than other yeasts, and brings out the malty, hoppy character of your beer. Its fermentation temperature should be between 8-14°C. If you are using it for your main fermentation, use the yeast at 40-60g/100 litres.

 

Mangrove Jack's Bavarian Lager M76 yeast 10g

Mangrove Jack's

  • 4.25 €/units
    in stock
    Sturdy packaging
    Free return

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