Top-fermenting dried yeast characterised by a moderate acidity and roasted, dark malt notes
|ideal beer style|
|Yeast flavour notes|
|Conservation of yeast|
West Coast yeast is a top-fermenting yeast with almost entirely neutral fermentation characteristics making it an ideal choice for a range of beer styles across a large temperature range. This yeast gives your beer a moderate acidity as well as roasted dark malt notes.
Fermentation temperature 18-23°C.