Levures de brasserie - Lallemand Munich Yeast 11g

German top-fermenting yeast used in Weizen and Hefeweizen beers

Characteristics

ideal beer style
white
Yeast flavour notes
Fruity / Spicy
Sedimentation
Low
Conservation of yeast
Dried
Yeast type
Ale
Sturdy packaging
Free return
Customer Service

Description

Lallemand Munich yeast is a German-style yeast for Bavaria beer styles, commonly used in Weizen and Hefeweizen beers to give a characteristic banana and clove notes.

Its fermentation temperature should be between 17-22°C. If you are using it for your main fermentation, use the yeast at 50-80g/100 litres. 


For optimum results, you are recommended to rehydrate the yeast. Store your yeast in a cool dry place below 8°C.

The shelf-life is up to 2 years from date of manufacture if stored below 8°C. Check the use-by date on the packet. An open sachet of yeast can be stored below 4°C and should be used within 3 days of opening.  

Lallemand Munich Yeast 11g

Lallemand Danstar

  • 3,95 €/units
    Hurry up !5 left in stock
    Sturdy packaging
    Free return

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