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Brewing

25/03/2019

HOW TO REHYDRATE DRIED YEAST AND KEEP IT HAPPY?

So, you finished brewing is finished? Now it’s time to inoculate your wort with your yeast to kick-start the fermentation and transform your malt liquor into beer. What is yeast? Yeast, our faithful brewing companion, is a single-cell micro-organism that performs a simple, but essential part of the brewing process: fermentation. When yeast divides and multiplies, it... Read more

04/03/2019

How to grow your own hops for homebrewing...

Growing your own hops is not only a rewarding way to say “I brewed this beer myself!”, but ensures an even more sustainable link with the process of brewing beer. If you’ve got a garden or a balcony, then all you need to do is a hop plant, shoot or rhizome and let nature do the rest.  Hops: an essential brewing ingredient An essential part of the home... Read more

13/07/2018

Brewing Homebrew Beer with Powdered and Liquid Malt Extract

When we talk about brewing, we often mean the process of making beer from A to Z: everything from choosing your recipe, buying your homebrew ingredients – hops, yeast, malt, etc. – to cleaning and disinfecting your equipment, heating the grain, boiling, bottling and (the best bit) tasting your finished brew... But more specifically, brewing refers to the process... Read more

18/05/2018

White, Blonde, Ruby, Brown: Beer in every colour

The colour of your beer can tell you a lot about how it’s going to taste. Pale blonde beer usually means a light beer full of straw and hay and light citrus hops, while chestnut colouring often means chewy, fruity, caramel flavours, and black beer denotes smooth, strong and bitter. But what is the science behind beer colouring and what can we learn from it? Why are... Read more

03/05/2018

WHY IS MY BEER CLOUDY?

With more Saveur Bière and HOPT customers getting into brewing, there are more and more questions that need answering. That’s why we’re answering some of your home brewing FAQs in our blog. Maybe you’re just starting out on your brewing journey, or maybe you’re a confirmed home brewer, but sometimes you’re just not sure whether what you see... Read more

19/03/2018

Give your beer an even bigger hops flavour with Dry Hopping.

If you ever wondered about Dry Hopped beers, then our simple guide to this essential homebrew technique will show you how to transform your homebrew beer. Dry hopping is an easy way to add extra hops flavour to your beer to get the full taste of the essential oils and alpha acids from every hop cone. How to dry-hop beer It’s pretty simple really. You brew your beer,... Read more

26/01/2018

Homebrew 101 - getting started

After he arrived in Hopt’s hometown of Lille, France to study Business Management, our Homebrew Products Manager got the brewing bug – and got it bad! It’s a classic case of young-thrusting-executive-gets-brewing-bug-and-hangs-up-white-collar-for-blue-one (and an apron). "The first time I brewed it was like magic…" The wonderful thing about brewing... Read more

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