Cart
Your cart is empty...
Like white Weisswurst sausage, pretzel, or sauerkraut, Bavarian-style roast pork is a traditionally served dish in Germany during Oktoberfest. If you can't go and enjoy a delicious Bavarian-style roast pork directly in Munich this year, learn how to cook this traditional German recipe and enjoy it at home. BAVARIAN-STYLE ROAST PORK Before you start, make sure you have a... Read more
Ce dessert plein de saveurs va faire frétiller les papilles des plus gourmands, puisque c'est un tiramisu conçu avec un Oatmeal Stout de la brasserie américaine Founders, la Breakfast Stout. Cette bière noire crémeuse est brassée avec de l'avoine, du café et du chocolat pour se voir considérée comme l'incarnation... Read more
Whether it's biltong from South Africa, jerky from the USA and Canada, or Belgium’s humble frites, or even freeze-dried spicy insects – don’t even go there! - every country has its own take on bar snacks. But as one of the world’s leading purveyors of Craft Beer, Great Britain has got bar snacks to die for (and, in many cases,... Read more
If there’s one thing we all know about the British it’s that they can’t cook. Right? Well, yes and no. It’s more accurate to say that the brits have forgotten how to eat, but it’s coming back to them slowly. And they can still brew beer like there's no tomorrow… Around the world, the British have a reputation for a poor diet and an... Read more
So, you baked your first loaf of bread? We hope it was a success and you’re now on the way to becoming a fully-fledged master-baker. It takes a little practice, but it’s worth it. There’s nothing quite like the smell of fresh bread to make home feel like, well, home. Well, maybe the unmistakeably malty smell of beer brewing. But what if you want to take... Read more
Yeast is a truly magical thing. It’s that alchemical element that makes beer beer, giving it its characteristic flavours as well as alcohol and fizz. Imagine a world without yeast - terrifying, isn’t it? Finish mowing the lawn and all you’ve got in the fridge is a bottle of flat, malty liquid. But yeast isn’t just for beer. It’s an essential part... Read more
It’s been said “move to Belgium and you instantly gain 10kg”. It might be an exaggeration, but there’s at least some truth in it. They also say, “everything in moderation”, but as far as Flemish cuisine is concerned, moderation is one word that simply doesn’t feature. And with dishes like Carbonnade Flamande – a rich, sweet beer... Read more
Believe it or not, beer is the original health drink. It sounds like a bold claim, but beer originated in Mesopotamia nearly 8000 years ago as a healthy alternative to water that could just as easily kill you as quench you thirst. Over time, the Mesopotamians discovered that by adding grain to water, they could make a fermented drink that would kill any nasties floating... Read more
Alcohol consumption by pregnant women is strongly discouraged. The sale of alcohol to minors is strictly prohibited. By accessing our products, you confirm that you are over 18 years of age. InterDrinks, Lille, France
Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans
La preuve de majorité de l'acheteur est exigée au moment de la vente en ligne.
CODE DE LA SANTÉ PUBLIQUE : ART. L. 3342-1. L. 3342-3
