Food

thumbnail for blog article named: Bavarian roast pork
02/09/2020

Bavarian roast pork

Like white Weisswurst sausage, pretzel, or sauerkraut, Bavarian-style roast pork is a traditionally served dish in Germany during Oktoberfest. If you can't go and enjoy a delicious Bavarian-style roast pork directly in Munich this year, learn how to cook this traditional German recipe and enjoy it at home. BAVARIAN-STYLE ROAST PORK Before you start, make sure you have a... Read more

thumbnail for blog article named: British Beer and British Food: Part II - Bar snacks to die for…
17/01/2019

British Beer and British Food: Part II - Bar snacks to die for…

Whether it's biltong from South Africa, jerky from the USA and Canada, or Belgium’s humble frites, or even freeze-dried spicy insects – don’t even go there! - every country has its own take on bar snacks. But as one of the world’s leading purveyors of Craft Beer, Great Britain has got bar snacks to die for (and, in many cases,... Read more

thumbnail for blog article named: British Beer and British Food: Part I - A match made in…
16/01/2019

British Beer and British Food: Part I - A match made in…

If there’s one thing we all know about the British it’s that they can’t cook. Right? Well, yes and no. It’s more accurate to say that the brits have forgotten how to eat, but it’s coming back to them slowly. And they can still brew beer like there's no tomorrow… Around the world, the British have a reputation for a poor diet and an... Read more

thumbnail for blog article named: Beer, bread and baking II – Return of the Bread? Aye!
19/04/2018

Beer, bread and baking II – Return of the Bread? Aye!

So, you baked your first loaf of bread? We hope it was a success and you’re now on the way to becoming a fully-fledged master-baker. It takes a little practice, but it’s worth it. There’s nothing quite like the smell of fresh bread to make home feel like, well, home. Well, maybe the unmistakeably malty smell of beer brewing. But what if you want to take... Read more

thumbnail for blog article named: Bread, beer and the joy of baking...
17/04/2018

Bread, beer and the joy of baking...

Yeast is a truly magical thing. It’s that alchemical element that makes beer beer, giving it its characteristic flavours as well as alcohol and fizz. Imagine a world without yeast - terrifying, isn’t it? Finish mowing the lawn and all you’ve got in the fridge is a bottle of flat, malty liquid. But yeast isn’t just for beer. It’s an essential part... Read more

thumbnail for blog article named: Beer or Wine – The eternal question...
12/01/2018

Beer or Wine – The eternal question...

Believe it or not, beer is the original health drink. It sounds like a bold claim, but beer originated in Mesopotamia nearly 8000 years ago as a healthy alternative to water that could just as easily kill you as quench you thirst. Over time, the Mesopotamians discovered that by adding grain to water, they could make a fermented drink that would kill any nasties floating... Read more

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