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Malts - Roasted Barley Malt 1150 EBC

Roasted Barley Malt gives fruity coffee and chocolate flavours to all your Stouts, Porters and Brown Ales


Malt produce of
Malting castle
Malt type
Sturdy packaging
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Product Description

Roasted Barley Malt is a dark brown Barley Malt with a colouring of 1000-1300 EBC or 375.6-488 Lovibond.

Its equivalent is Weyermann Roasted Barley Malt, with an EBC of 100-1300 or 375-450 Lovibond.

This Malt is used for Stouts, Porters, Brown Ales, and other dark beers. The Barley is roasted at up to 230°C to achieve a dark colour, and a smoky, roasted coffee flavour.

It is similar to Black Malt, and Chocolate Malt, but with even greater complexity. It also offers a lighter head, red mahogany highlights and stronger roasted notes.

You should store your Roasted Barley Malt in a cool dry place for a maximum of 24 months. If the Malt has been milled, it should be used within 3 months to ensure the maximum flavour.

Roasted Barley Malt 1150 EBC

Malterie du Château

in stock
Sturdy packaging
Free return




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