Peated Malt, smoked with Scottish peat.
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Peated Malt is a Barley Malt with a maximum colouring of 4 EBC or 2.1 Lovibond. This Malt is used in Scotch-style beers, smoked beers, and special beers.The maximum recommended dosage is 10%. Smoked over Scottish peat during the drying, this Malt offers smoked notes and a generous head. You should store your Smoked Malt in a cool dry place for a maximum of 24 months. If the Malt has been milled, it should be used within 3 months to ensure the maximum flavour.