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Top-fermentation Belgian-style brewers yeast perfect for fruity, spicy Saison beers
ideal beer style | Season |
Yeast flavour notes | spicy |
Sedimentation | Low |
Conservation of yeast | Dried |
Yeast type | Ale |
Safbrew BE-134 is a Belgian Saison style brewing yeast that offers spicy, peppery notes. It will not clump, creating a fine layer in suspension in the beer.
The fermentation temperature should be between 18 and 28°C.
Here is the technical data Yeast BE-134
If you are using it for your main fermentation, use BE-134 yeast at 50g/100 litres. For bottle refermentation, use 2.5-5g/100 litres.
Carbon offsetting of deliveries and returns
Breakage-proof packaging and free returns
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